19 Apr 2026
The Ancient Bilona Method Explained
The Bilona Method
The Bilona method is a slow, hand-churned process dating back over 5000 years. It preserves all natural nutrients unlike modern commercial processes.
Process
- Fresh A2 milk boiled and cooled
- Cultured with natural curd starter
- Hand-churned with wooden Bilona churner
- Butter slowly heated to produce golden ghee